Food+Prep

**Food Prep **  


 * Food Prep is offered to students in grades 10th-12th grades. Food prep covers a variety of topics including kitchen tools and utensils, safety and sanitation, cooking units on cookies, eggs, pastries, soups, and pastas. The first half of the year food prep conducts a Thanksgiving dinner and students invite family members and frineds to attend. Students plan and participate in this meal while learning the importance of time management skills. The second half of the year students participate in a Spring Fling where they invite family freinds to attend and they serve a variety of soups and pastries. Students learn the importance of team work, planning, organization and cooperation in food prep.**